Cast Iron Kadai

A cast iron kadai (kadhai) is a traditional Indian cooking utensil made from cast iron. It is a versatile, durable, and naturally non-stick cooking pan widely used for deep-frying, sautéing, roasting, and preparing curries. Cast iron cookware has been favored for its ability to retain and evenly distribute heat, making it ideal for Indian cooking, where high temperatures and long cooking durations are often required.